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| Ham Boning Machine |
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| The MACPRO abt-3PL |
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The abt-3PL ham deboning machine will debone a ham in less than 5 seconds. With little preparation, a single operator can process up to 9 hams per minute.
- high quality tunnel boned product
- safe, simple operation
- robust construction
- easy cleaning
- flexible process options
- production rate up to 9/min
- minimal preparation
- low labour requirement
- high productivity, good yield
- requires 5.5 bar air pressure, 5.5 kW electric
The ham is tunnel boned with minimal tissue damage, producing high quality meat. Meat and bones can be ejected to separate chutes if required. Cleaning the machine is quick and simple, with the meat contact parts taking just seconds to disassemble, without the need for tools.
Ham preparation requirements- Remove pelvis
- Mark proximal end of femur
- Remove knuckle end
- Remove fibula (optional), remove skin (optional)
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